The point on a brisket is typically the fattiest cut. Pitmasters often trim the point (and select edges) off a...
Read moreDetailsIn this week's episode of the 4th and 5 Podcast, Mike Roach is joined by Daniel Seahorn and the two...
Read moreDetailsLet's jump right in. We can talk some about X's and O's but there's really not a whole lot to...
Read moreDetailsThe point on a brisket is typically the fattiest cut. Pitmasters often trim the point (and select edges) off a...
Read moreDetailsIn this week's episode of the 4th and 5 Podcast Will Baizer and Mike Roach are joined by the newest...
Read moreDetailsI rewatched the entire 1st half mainly focusing on the tempo of the offense because I read that we ran...
Read moreDetailsDuring the halcyon days of Mack Brown’s tenure at Texas, the Longhorns were frequent visitors to the incredibly talented pipeline...
Read moreDetailsThe point on a brisket is typically the fattiest cut. Pitmasters often trim the point (and select edges) off a...
Read moreDetailsOptimistic overreaction is easy for Texas football fans. For six seasons, Texas fans have watched five different quarterbacks attempt to...
Read moreDetails1. Shane Buechele holds the advantage in the quarterback battle The true freshman had some mistakes, but he was noticeably...
Read moreDetailsIn this week's episode of the 4th and 5 Podcast, co-hosts Will Baizer and Mike Roach discuss what they are...
Read moreDetailsThe annual Orange and White game is usually a dull affair that loses luster sometime after the second series. While...
Read moreDetails© 2026 HornSports - All rights reserved