By registering with us, you'll be able to discuss, share and private message with other members of our Texas Longhorns message board community.
SignUp Now!Very similar; just did mine on a smoker not on a grill w/indirect heat. And none of that relish that Bobby flat makes with it. Nope. Fresh tomatoes and French fries. Lol.Is the tri-tip Santa Maria style?
Yum....and I had hot dogs for dinner....Very similar; just did mine on a smoker not on a grill w/indirect heat. And none of that relish that Bobby flat makes with it. Nope. Fresh tomatoes and French fries. Lol.
Smoke to ~130 internal, about 1.5-2 hrs at 225,
Sear each side on the grill for a couple of minutes/side.
Comes out med rare, tender, smokey.
Slice across the grain and serve
Sooo tasty and tender
Yep. Easiest thing to do. Just dry rub on the pork shoulders and smoke them. Then pull it and put in a container tonight. Will be ready for tomorrow evening for the team.Are you turning pork butt to sandwiches?
HEB, Costco & Randall's regularly carry them.I'm not sure i've ever seen tri-tip at HEB. am i wrong ?