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What's on the Pit?

Is the tri-tip Santa Maria style?
Very similar; just did mine on a smoker not on a grill w/indirect heat. And none of that relish that Bobby flat makes with it. Nope. Fresh tomatoes and French fries. Lol.

Smoke to ~130 internal, about 1.5-2 hrs at 225,

Sear each side on the grill for a couple of minutes/side.

Comes out med rare, tender, smokey.

Slice across the grain and serve

Sooo tasty and tender

 
Very similar; just did mine on a smoker not on a grill w/indirect heat. And none of that relish that Bobby flat makes with it. Nope. Fresh tomatoes and French fries. Lol.

Smoke to ~130 internal, about 1.5-2 hrs at 225,

Sear each side on the grill for a couple of minutes/side.

Comes out med rare, tender, smokey.

Slice across the grain and serve

Sooo tasty and tender
Yum....and I had hot dogs for dinner.... :(

 
Are you turning pork butt to sandwiches?
Yep.  Easiest thing to do.  Just dry rub on the pork shoulders and smoke them.  Then pull it and put in a container tonight. Will be ready for tomorrow evening for the team.

 
There is supposed to be a baseball tourney here today, but it has been dreary all day, and now it is really pouring down.  I think the drought here has been rained out in the last few months.  It certainly feels like it.

 
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