Aaron Carrara
Co-Publisher
- Joined
- Mar 31, 2014
- Messages
- 6,281
[View the story "Bedford, Watson Meet with Media During Bye Week" on Storify]
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SignUp Now!If you look at the University of Oregon, you see the same style offense. This country wants to say, "Look what I did." "Look what I made." and I've got it figured out that way, because, you know what? There's a lot of people doing that right now. This is a line of all those things together, and you put your own spin on it. Everybody wants to patent it, "Oh, this is my stuff" - No, it isn't. It's what you do and it's your philosophy. It's just that simple. So, it's a little bit of everything.
I used to love this expression years and years ago...do you guys know what a fruitcake is? You put all kinds of stuff in fruitcake. Personally, I don't like fruitcake. But you throw it all over the place - put it all in and mix it up and all of a sudden, "This is my fruitcake."
That's what offense is like today. It's what you put into it, your philosophy, and what you learn from lots of other people.
Reporter: Why don't people like fruitcake?
Me personally, there's just so much stuff in it...it's like, what is it?!? You know, I don't know what it really is. So, I'm not a fruitcake connoisseur myself. I hope no one sends me a fruitcake.
My mom made the best cornbread dressing in the history of cornbread dressing. She passed away two and a half years ago, I miss her. My sister makes a great cornbread dressing. She learned from my mom. My wife has a recipe she got from Louisiana – outstanding. I think about that sometimes sitting down, and it brought tears to my eyes it was so good. My grandfather used to have this story – I was a kid growing up in Louisiana. After a great meal, he would sit in his recliner and say it was so good that he'd have to unbuckle his belt because he just felt so good. When I think about my mom's cornbread dressing, it makes me want to unbuckle my belt and say thank the Lord, it's really good. I love my wife's dressing, don't get me wrong, but my mom was an outstanding cook. If she would've opened up a restaurant and sold that dressing, do you know that I wouldn't be sitting here talking to you today (laughs)? I'd be living off of my mom's money coming in, smiling with cornbread dressing dripping down my face. I would probably weigh about 250 pounds right now, so I would need to unbuckle my belt.
Vance on Thanksgiving...
HAHAHA!My mom made the best cornbread dressing in the history of cornbread dressing. She passed away two and a half years ago, I miss her. My sister makes a great cornbread dressing. She learned from my mom. My wife has a recipe she got from Louisiana – outstanding. I think about that sometimes sitting down, and it brought tears to my eyes it was so good. My grandfather used to have this story – I was a kid growing up in Louisiana. After a great meal, he would sit in his recliner and say it was so good that he'd have to unbuckle his belt because he just felt so good. When I think about my mom's cornbread dressing, it makes me want to unbuckle my belt and say thank the Lord, it's really good. I love my wife's dressing, don't get me wrong, but my mom was an outstanding cook. If she would've opened up a restaurant and sold that dressing, do you know that I wouldn't be sitting here talking to you today (laughs)? I'd be living off of my mom's money coming in, smiling with cornbread dressing dripping down my face. I would probably weigh about 250 pounds right now, so I would need to unbuckle my belt.