Prime Rib

[Lord Vader]

Love it.

 

[SFlonghorngirl]

Jealous!

 

[RoyalCrowns]

Yummy!

 

[housebrand]

Must be a BMD

 

[Hoekem]

I smoked a 5 pounder this Boxing Day...the rub had a tarragon, thyme, olive oil, orange zest, and garlic make-up. I then made a Roguefort sauce ( I must say it was awesome) to drizzle over it. My appetizer was smoked Lobster tails w/ a lemon dill sauce. My Father in Law gave it 5*s.

 

[SFlonghorngirl]

I smoked a 5 pounder this Boxing Day...the rub had a tarragon, thyme, olive oil, orange zest, and garlic make-up. I then made a Roguefort sauce ( I must say it was awesome) to drizzle over it. My appetizer was smoked Lobster tails w/ a lemon dill sauce. My Father in Law gave it 5*s.

Sounds amazing! How long did it take to smoke and at what temp?

 

[Hoekem]

Sounds amazing! How long did it take to smoke and at what temp?

It was approx 2 1/2 for the Prime Rib and about the same for the tails...I put 7 tails in 2 separate pans w/ loads of butter, minced garlic and onions...smoked w/a mixture of Pecan/Apple.

250-300

 

[Hoekem]

The Lemon Dill:

http://www.foodnetwork.com/recipes/emeril-lagasse/lemon-dill-sauce-recipe/index.html

Roguefort:

http://www.foodnetwork.com/recipes/ina-garten/steakhouse-steaks-recipe/index.html