Capn Hook Veteran Joined Nov 3, 2013 Messages 357 Aug 3, 2015 #2 http://www.nytimes.com/2015/07/19/business/learning-to-engineer-a-better-brisket.html?_r=0
MikeV73 Veteran Joined Jan 5, 2014 Messages 6,786 Aug 3, 2015 #3 Yeah, but these guys have a line longer than Blacks to get lunch. Good article, thanks for sharing.
joeywa Unofficial HS BBQ Consultant & Baseball Pundit Joined Nov 4, 2013 Messages 17,739 Aug 3, 2015 #5 Very interesting. Although I have my reservations about banking on a pit built by a Yankee engineer.
Capn Hook Veteran Joined Nov 3, 2013 Messages 357 Aug 3, 2015 #6 Kinda my thoughts as well, although I am not a BBQ expert.
