Gameday-What's on the menu/pit

[Lukus Alderman]

That brisket looks great!

 

[PDX Horn]

I can tell you level 1 the brisket was delicious.

Joeywa can smoke some BBQ. A little slice of TX BBQ out here in the PNW. His BBQ ranks up there with any that I have eaten.

 

[joeywa]

I agree with dude. May have something to do with rub issues also. That said, I wish I had that whole batch here right now! It would be an ugly scene!

I'm not following. What rub issues? I have used the same rub I have for years; Kosher Salt & Cracked Black Pepper, (think Franklin BBQ recipe.)

What issues would I have with that if the ratio of ingredients hasn't changed?

Also, check your PMs.

 

[joeywa]

Damnit!! Now I'm starving all over again....

Joey has already made it quite clear that what I am about to say is not only blasphemy, or worse than beans in chili but treasonous. I am quite certain 100% of you will agree with him..........

inject the brisket with some beef broth prior to smoking.

Am I banned?

Are you going to "smoke" it with a few teaspoons of liquid smoke in the crock pot too?

 

[Brasky]

Are you going to "smoke" it with a few teaspoons of liquid smoke in the crock pot too?

slow and low, my man. 220* approximately an hour and 1/2 per lb - and I usually get about 11 lbs so the 16.5 hrs almost always includes setting an alarm. it's serious stuff!! don't let the beef injection fool you. and i've only injected the last two i did but they were gooooood!!

oh, and i bumped this because i'm waiting for my damn wife to get home and i'm starving so i was just torturing myself.

 

[SFlonghorngirl]

just salt and pepper rub?

 

[Dude65]

just salt and pepper rub?

No more.....no less

 

[BigPhil76]

grilling pork loin to go w my black eyed peas, cabbage and cornbread!