Remove membrane, slap on dry rub and let sit in fridge for 24hrs. if possible. If not it's O.K., low and slow @ 250 3-5 hrs. depends to your liking. If youy like BBQ Sauce put it on ribs and put directly to grill for about 5 minutes.
First of all outstanding BevoBlake! Second The only thing that I would suggest is Orange numbers on the white jersey, and white pants instead of grey with white jersey. But over all nice designs.