Requested BBQ Smoking Thread ****Part 3****

invalid@example.com (joeywa), joeywa
Mon, 18 Sep 2017 13:54:01 +0000
Far West

Sorry for the delay, but this thread is going to discuss the types of woods used in smoking.

You can use many types of woods for smoking, and each imparts different flavors. Depending upon what tyype of meat you've got on the pit, that will help determine what type you use.

Let's discuss here, and as always, I'll try to answer questions for y'all.

Here's a list of my favorites:

Pork: Apple, Cherry, Hickory, Pecan, Maple

Beef: Pecan, Oak, Mesquite

Turkey: Cherry, Pecan

Chicken: Oak...