Requested BBQ Smoking Thread****Part 4****

invalid@example.com (joeywa), joeywa
Mon, 18 Sep 2017 01:24:32 +0000
Far West

We have not had an update on this in a few weeks, so here goes. I'm going to discuss several things in this edition that were suggested in Part 3.

Feel free to throw out some more questions in this thread and I'll try to answer them.

How to start the fire in the pit and keep it hot:

This is a fairly easy thing to get going. I will typically get lump charcoal, (I use Royal Oak lump,) and load it into a charcoal chimney. ...